This month was STRAWBERRY CUPCAKES with Swiss Meringue Buttercream. I got fresh strawberries at the market on the weekend and couldnt wait to use them!
I kept the recipe the same but if I were to make them again I would change the icing to more of a frosting than meringue. Mmmmm...frosting...
I knew the cupcakes were good when someone threatened to throw me out of the house if I made anything like it again...so I gave a few to the neighbours.
CAN'T WAIT FOR NEXT MONTH